Provencal Beef Stew

Recipe: Provencal Beef Stew

Ingredients :

  • 1 1/4 pounds Beef stew meat
  • 4 slices Bacon — 1″ pcs
  • 1 Jar brown gravy — (18 ounces)
  • 1 Can diced peeled tomatoes — (14 1/2 ounces) with juice 1 teaspoon Dried thyme leaves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 pound Baby carrots
  • 8 New red potatoes — quarter
  • 2 small Onions — cut in eighths
  • 1 Pk fresh whole mushrooms — (8 ounces)

Instructions :

  1. In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt crockpot combine gravy, tomatoes, thyme, salt and pepper.
  2. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)