Ribs And Kraut For Crockpot

Recipe: Ribs And Kraut For Crockpot

Ingredients :

  • 1 each sauerkraut, 32 oz can
  • 1/4 cup white wine or vermouth
  • 2 tablespoon flour
  • 2 pound spareribs, country style
  • 1 pepper, to taste

Instructions :

  1. Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the 1/2 c wine or dry vermouth.
  2. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting.
  3. Variation – Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: German

My rating: 4 stars:  ★★★★☆ 1 review(s)