Recipe: Roast Pork With Gravy (Crock Pot)
- 5-7 pound pork shoulder roast
- 2 tablespoon cornstarch
- 1/4 cup water, cold
- Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
- Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)