Roast Pork With Gravy (Crock Pot)

Recipe: Roast Pork With Gravy (Crock Pot)

Ingredients :

  • 5-7 pound pork shoulder roast
  • 2 tablespoon cornstarch
  • 1/4 cup water, cold

Instructions :

  1. Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked.
  2. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)