Robin'S Pot Pie

Recipe: Robin’S Pot Pie

Ingredients

  • 1 ea 8″ Pie crust baked
  • 1 ea 8″ Crust unbaked (top)
  • 1/4 c Unbleached all-purpose flour
  • 1 tb Nutritional yeast flakes
  • 1 ts Salt
  • 3/4 ts Garlic powder
  • 3 c Firm tofu, cubed
  • 2 tb Vegetable oil
  • 1 c Onion, chopped
  • 1 c Celery, sliced
  • 1 c Carrots, chopped
  • 1 c Assorted vegetables
  • 2 c Chickenless gravy

Instructions

  1. Set the pie shell aside. Combine the flour, yeast, salt, garlic powder & tofu in a paper bag, and shake.
  2. Saute the tofu mixture in the oil until lightly browned. Add the onion, celery & carrots & continue to saute until onions are soft, about 5 minutes.
  3. Add the other vegetables & cook until the vegetables are tender but crisp, about 5 minutes. Preheat the oven to 375F.
  4. Pour the gravy over the mixture in the skillet & stir. Pour into the pie shell. Roll out top dough & place on pie. Bake for 30 minutes or until crust is lightly browned.
  5. VARIATION: Pour vegetable mixture into an uncovered casserole dish & top with crushed cornflakes. Bake for 30 minutes.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)