Seasoned Tempeh In A Cold Vegetarian Gelatin.

Recipe: Seasoned Tempeh In A Cold Vegetarian Gelatin


  • 8 oz Grated tempeh
  • 2 tb Tamari 1 ts Paprika
  • 1/4 ts Cayenne Pepper
  • Vegetarian Gelatin – to make 3 liquid cups
  • 1 Green Pepper 1 Red Pepper
  • 1 Kosher Dill Pickle
  • 4 -to 6 Cubes of vegetarian bouillon – (optional)
  • Black Pepper; to taste – (optional)


  1. Mix tamari with paprika and cayenne pepper in a bowl and then stir in grated tempeh. Spread on large plate and microwave for 5-10 min. (Or bake or broil until firmer and browner).
  2. Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 cups of vegetarian gelatin (with or without bouillon) to boil, pour over the pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.
  3. Let cool, then refrigerate for at least 1 hour. Serve cold with sour dough rye bread and mustard and Lowenbrau (optional).

Number of servings (yield): 1

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)