Slightly Italian Chicken

Recipe: Slightly Italian Chicken

Ingredients :

  • 4 Lg boneless chicken breasts– (Remove all skin) 1 Can mushroom pieces — drained
  • 1 Can artichoke hearts — drain
  • 1 Bunch green onions — chopped
  • Sauce- 1 Tablespoon Qk-cooking tapioca — (heaping
  • 2 Tablespoons Fresh lemon juice —
  • 1 Teaspoon Dried oregano
  • 1 Teaspoon Garlic powder
  • 1 Env. low-sod. ckn bouillon
  • 1/3 Cup Low-cal Italian salad dsg.
  • 1/2 Cup White wine
  • 1 Teaspoon Worcestershire sauce

Instructions :

  1. Spray crock inside with Vegetable Spray. Place drained mushrooms, drained artichoke hearts and chopped green onions in bottom of crockpot. Sprinkle vegetables with a heaping Tablespoon of quick-cooking tapioca and 1 envelope of chicken bouillon (I use MBT brand of low-sodium chicken bouillon, but any will do). If you’re using granulated bouillon, use about a heaping teaspoon.
  2. Place well-washed and dried boneless chicken breasts (all skin and fat removed). Combine remaining sauce ingredients and pour on top of chicken and vegetables. Cover and set crockpot on High.
  3. Cook 5-6 hours or until tender. The tapioca thickens the sauce while it cooks (you can’t even guess the tapioca is in there later). I used Minute Maid fresh frozen lemon juice because I don’t like the taste of Real-Lemon and I didn’t have a fresh lemon on hand.

Number of servings (yield): 8

Meal type: dinner

Culinary tradition: Italian

My rating: 5 stars:  ★★★★★ 1 review(s)