Recipe: Smothered Chicken Crockpot
- 4 each chicken breasts, boneless
- 12 oz mushrooms, fresh
- 1 cn cream of mushroom soup
- 1 cn cream of chicken soup
- 1 cn french onion soup
- 1 vegetables of choice: celery, chopped or baby corn, etc.
- Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half.
- Then simply add all ingredients to chicken and simmer for about 1 hour.
Number of servings (yield): 6
Meal type: dinner
Culinary tradition: USA (General)