Soy Sauerbraten

Recipe: Soy “Sauerbraten”

Ingredients:

  • 1 c TVP chunks
  • 1 tb Ketchup
  • 1 c Hot water
  • 1/2 c Cider vinegar
  • 1/2 c Water
  • 1 tb Honey
  • 1 Bay leaf
  • 1/2 ts Whole cloves
  • 1 tb Cornstarch
  • 2 tb Soy sauce
  • 1/2 c Soy sour cream
  • 2 tb Oil

Instructions:

  1. Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender. Combine vinegar, 1/2 c water, honey, bay leaf & cloves in a pan.
  2. Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade, remove cloves.
  3. Add cornstarch, soy sauce & sour cream to the marinade. Heat oil in a skillet. Add TVP chunks & cook till heated through.
  4. Stir in marinade & cook for a few minutes more. Serve over noodles.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: German

My rating: 5 stars:  ★★★★★ 1 review(s)