Spicy Sausage Patties

Recipe: Spicy Sausage Patties


  • 1 Poblano chili; roasted, stemmed and seeded
  • 1/2 c Tightly packed fresh cilantro
  • 1/2 c Tightly packed fresh Italian parsley
  • 1/2 c Tightly packed romaine lettuce
  • 1 Bay leaf
  • 2 ts Dried oregano; crushed
  • 1/2 ts Salt
  • 1/8 ts Freshly ground pepper
  • 1/8 ts Ground cumin
  • 1/8 ts Ground cloves
  • 1 lb Ean ground turkey; (99% fat-free)


  1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl.
  2. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld.
  3. Heat a nonstick skillet over medium heat. Form the sausage into 3″ patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)