Spicy Shrimp Kabobs

Recipe: Spicy Shrimp Kabobs

Ingredients:

  • 1 lb Shrimp
  • 3 tb Oil
  • 2 tb Pickapepper sauce (tabasco may be substituted)
  • 2 tb Apricot preserves if necessary)
  • 1 tb Honey
  • 1 t Maple syrup
  • 1 ts Red pepper flakes
  • 1 ts Pepper, black, ground
  • 1/4 ts Basil
  • 1/4 ts Oregano
  • 1/4 ts Rosemary
  • 1 ts Garlic, minced
  • 3 tb Lemon juice

Instructions:

  1. Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic.
  2. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat.
  3. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)