Spicy Spinach

Recipe: Spicy Spinach

Ingredients:

  • 3 lb Chopped fresh spinach
  • 3 md Turnips, cubed
  • 2 c Water
  • 1/4 c Ghee
  • 1 tb Black mustard seeds
  • 1 lg Onion, chopped
  • 6 Garlic cloves, chopped
  • 1 1″ piece ginger, chopped
  • 1 ts Turmeric
  • 1/2 ts Red chilies
  • 1 tb Garam masala

Instructions:

  1. Salt Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl. Mash with a fork. Rinse the pot & heat the ghee.
  2. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook til lthe onion is browned.
  3. Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables.
  4. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Indian (Northern)

My rating: 4 stars:  ★★★★☆ 1 review(s)