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Recipe: Spicy Stewed Cauliflower And Potatoes

Ingredients:

  • 1/4 c Vegetable oil
  • 1 md Onion, chopped
  • 2 lg Potatoes, cubed
  • 1 ts Cayenne
  • 1/4 c Lemon juice
  • 1 ts Salt
  • 1/4 ts Turmeric
  • 1 md Cauliflower, cut into floret
  • 1 ea Green chili, seeded, sliced
  • 1 ea Dry red chili, seeded, crush

Instructions:

  1. Heat oil in large pot over medium low heat. Add onion & cook till it turns brown, stirring occasionally.
  2. Stir in potatoes & cook till they begin to brown. Stir frequently. Add cayenne, lemon, salt & turmeric.
  3. Cook for 2 to 3 minutes. Add cauliflower & chilies & stir well. Add about 1/4 c water.
  4. Continue to cook till the vegetables are tender, adding more water if necessary.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)