Spicy Thai Noodles

Recipe: Spicy Thai Noodles


  • 8 oz Dried rice noodles
  • 1/4 c Vegetalbe oil
  • 3 ea Cloves garlic, minced
  • 1/2 lb Chicken breast diced
  • 1/2 lb Shrimp deveined, diced
  • 2 ea Eggs, beaten
  • 2 c Bean sprouts
  • 1/3 c Unsalted peanuts, ground

  • 1/3 c Ketchup 3 tb Chinese fish sauce
  • 2 tb Lemon or lime juice
  • 2 ts Soy sauce
  • 1 ts Chilli sauce or chilli paste
  • 1 ts Granulated sugar

  • 3 ea Green onions, thinly sliced


  1. Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat.
  2. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble.
  3. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
  4. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
  5. Add to noodles; stir fry until well coated. Garnish with onions.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Thai

My rating: 4 stars:  ★★★★☆ 1 review(s)