Spicy Thai Slaw

Recipe: Spicy Thai Slaw


  • 1 md Cucumber
  • 2 Serrano chiles
  • 1 sm Savoy cabbage; shredded
  • (about 1 lb.) 4 Green onions; minced
  • 1/2 c Unsalted dry-roasted peanuts
  • chopped 2 Garlic cloves; minced 1/3 c Vegetable oil
  • 1/4 c Rice wine vinegar
  • 3 tb Fresh cilantro; chopped
  • 2 tb Sugar
  • 2 tb Light sesame oil
  • 1/2 ts Curry powder
  • 1/8 ts Soy sauce


  1. Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Coarsely chop cucumber; set aside. Rinse chiles; remove and discard stem ends.
  2. Cut chiles in half lengthwise; remove and discard seeds. Chop chiles.
  3. Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well. Combine oil and remaining ingredients; stir with a wire whisk until well blended.
  4. Pour dressing over cabbage mixture; toss gently. Cover and chill at least 3 hours before serving.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Thai

My rating: 4 stars:  ★★★★☆ 1 review(s)