Spicy Tofu Pate

Recipe: Spicy Tofu Pate

Ingredients:

  • 1 lb Fresh tofu
  • 1/4 c Cornmeal
  • 1/4 c Light vegetable oil
  • 1 ts Molasses
  • 1/4 ts Savory
  • 2 ts Oregano
  • 1 Garlic clove
  • 1/4 c Whole wheat flour
  • 1/2 c Wheat germ
  • 2 tb Soy sauce
  • 1/2 ts Ground fennel
  • 1/4 ts Powdered sage
  • 1/2 ts Allspice
  • 3 ts Dijon mustard

Instructions:

  1. Mash tofu in a large bowl. Add remaining ingredients, mix well with fork or by hand. Pack into small oiled casserole dish; cover with two or three paper towels.
  2. Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.
  3. Top will brown slightly. Cool before removing from dish. Steaming blends flavors.
  4. Stores up to two weeks in fridge.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Vietnamese

My rating: 4 stars:  ★★★★☆ 1 review(s)