Spinach And Buttermilk Soup

Recipe: Spinach And Buttermilk Soup


  • 1 pk Frozen chopped spinach
  • 4 c Chicken broth,reg. strength
  • 2 tb Grated lemon peel
  • 2 tb Cornstarch
  • 2 c Buttermilk
  • Salt Pepper 1


  1. Combine spinach and 2 cups broth in a 3- to 4-quart pan.
  2. Bring to boil on high heat; use a spoon to break spinach apart. As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth.
  3. In pan, mix remaining 2 cups broth with cornstarch until smooth; add spinach mixture. Stir often on high heat until boiling.
  4. Mix in buttermilk and pour into bowls or mugs.
  5. Sprinkle with remaining peel and add salt and pepper to taste.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)