Spinach And Lentil Soup (Santa Maria)

Recipe: Spinach And Lentil Soup (Santa Maria)

Ingredients

  • 1 lb Spinach, washed & drained
  • 1 c Lentils
  • A few bay leaves 3 tb Olive oil
  • 1 bn Green onions, sliced
  • 2 Garlic cloves, chopped
  • 1/2 ts Cumin powder
  • 1/2 ts Salt
  • 1 pn Black pepper
  • Water/stock as required

Instructions

  1. Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft.
  2. Heat oil in a pot & gently fry the green onions for 2 minutes.
  3. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils.
  4. Add another pint of water or stock & cook for a further 15 minutes.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)