Spinach And Lentil Soup

Recipe: Spinach And Lentil Soup

Ingredients

  • 1 1/2 c Lentils
  • 2 1/2 qt Water
  • 1 tb Salt
  • 1/4 c Olive oil
  • 1 lg Onion, chopped
  • 1 ea Garlic clove, crushed
  • 2 md Potatoes, scrubbed & diced
  • 10 oz Spinach, trimmed & torn
  • 1/4 c Lemon juice
  • 1 t Coriander
  • Black pepper Pitas cut into wedges

Instructions

  1. Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour.
  2. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent.
  3. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper.
  4. Stir thoroughly & simmer until the vegetables are cooked.
  5. Add more water if desired.
  6. Serve accomapnied with pita wedges.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)