Spinach And Potato Soup

Recipe: Spinach And Potato Soup

Ingredients

  • 2 Bacon Slices, Cut Up
  • 1/2 c Onion Chopped, 1 Medium
  • 2 c Chicken Broth
  • 2 c Potatoes Diced
  • 1/4 c Carrot Finely Chopped
  • 1/4 c Celery Finely Chopped
  • 1/4 c White Wine Dry
  • 1 1/2 ts Thyme Leaves Fresh,Snipped
  • 1 1/2 ts Sage Leaves Fresh,Snipped
  • 1/2 ts Pepper
  • 2 lb Spinach Fresh, Chopped
  • 2 c Milk
  • 1/2 c Parsley Snipped
  • 1/4 lb Chorizo Sausage Links
  • Or you can use 1/2 t Dried Thyme Leaves, crumbled. Or you can use 1/2 t Dried Sage Leaves, crumbled.
  • Chorizo sausage links should be cooked and sliced.

Instructions

  1. Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan.
  2. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
  3. Heat until boiling; reduce heat.
  4. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
  5. Stir in milk, parsley and bacon; heat just until hot.
  6. Serve with sausage.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)