Spinach Ball Curry

Recipe: Spinach Ball Curry


  • 4 c Spinach
  • 2 md Potatoes
  • 1 c Chick pea flour
  • 3 tb Soy milk or cream
  • 1 ts Salt
  • 1 pn Turmeric
  • 1/2 ts Garam masala
  • 1/2 ts Green mango powder
  • 1/2 ts Cayenne
  • Ghee to deep fry Dried coconut 1 1/4 c Gravy, see recipe


  1. Chopped cilantro Boil spinach & potatoes. Drain, peel potatoes & grind with the spinach. Add chick pea flour & blend. Stir on milk or cream.
  2. Add salt, turmeric, garam masala, mango powder (omit if you want) & cayenne. Mix together till you have a smooth dough. pluck off small pieces & shape into a ball or any other shape you might desire. Heat sufficient ghee in a wok or deep skillet.
  3. Roll each ball in coconut & deep fry till completely golden. Remove & place on a plate. Heast gravy in a pot over medium heat. Drop in the koftas, cover, lower heat & cook for 10 minutes. Garnish with coriander & serve.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Indian (Northern)

My rating: 5 stars:  ★★★★★ 1 review(s)