Spinach, Corn And Quinoa Chicken Soup

Recipe: Spinach, Corn And Quinoa Chicken Soup


  • 2 cups water
  • 2 cans low-sodium chicken broth
  • 1/2 cup quinoa rinsed
  • 2 cups cooked chicken diced
  • 4 cups spinach chopped
  • 1 cup whole kernel corn, frozen
  • 1/2 cup scallions chopped
  • salt and pepper hot pepper sauce


  1. In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 minutes.
  2. Add spinach, corn and scallions; return to boiling.
  3. Reduce heat; simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)