Spinach Garlic Soup

Recipe: Spinach Garlic Soup

Ingredients

  • 10 ounces Fresh spinach trimmed/coars
  • 4 cups Chicken broth
  • 1/2 cup Shredded carrots
  • 1/2 cup Chopped onion
  • 8 Garlic cloves minced
  • 1/3 cup Butter or margarine
  • 1/4 cup All-purpose flour
  • 3/4 cup Heavy cream
  • 1/4 cup Milk
  • 1/2 teaspoon Pepper
  • 1/8 teaspoon Ground nutmeg

Instructions

  1. 5-quart Dutch oven, bring spinach, broth and carrots to a boil.
  2. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from the heat; cool to lukewarm. Meanwhile, in a skillet, saute onion and garlic in butter until onion is soft, about 5 to 10 minutes.
  3. Add flour; cook and stir over low heat for 3-5 minutes. Add to spinach mixture.
  4. Puree in small batches in a blender or food processor until finely chopped.
  5. Place in a large saucepan.
  6. Add cream, milk, pepper and nutmeg; heat through but do not boil.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)