Split Pea Soup- Crockpot

Recipe: Split Pea Soup- Crockpot

Ingredients :

  • 3 tablespoon butter
  • 2 each onions, minced
  • 8 cup water
  • 2 cup split peas, dried
  • 5 each garlic, cloves
  • 1 each bay leaf
  • 1/2 pound bacon, cut crosswise
  • 2 each celery stalks, chopped
  • 2 each carrots, diced
  • 1/4 teaspoon marjoram
  • 1 tablespoon salt
  • 1/2 teaspoon pepper

Instructions :

  1. Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving remove bay leaf and cloves.

Number of servings (yield): 6

Meal type: supper

Culinary tradition: USA (Traditional)

My rating: 4 stars:  ★★★★☆ 1 review(s)