Split Pea Soup(Brown)

Recipe: Split Pea Soup(Brown)

Ingredients

  • 4 oz Yellow split peas
  • 1 md Onion, chopped
  • 1 Garlic clove, chopped
  • 1 tb Oil
  • 1 lg Potato, diced
  • 2 Celery stalks, chopped
  • 1 t Caraway seed
  • 1/4 ts Ground mace
  • 1 Bay leaf
  • 900 ml Stock
  • Salt & pepper

Instructions

  1. Steep split peas in hot water for an hour then drain. Fry onion & garlic in soup pot for 4 minutes.
  2. Add the rest of the vegetables plus the peas, the caraway seed, the bay leaf & the mace. Cook for 5 to 6 minutes, stirring occasionally.
  3. Add most of the stock. Bring to a boil, reduce heat & simmer for 40 minutes. Remove the bay leaf & allow to cool slightly.
  4. Blend till smooth. Reheat before serving, but don’t boil.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)