Sweet Potato Biscuits 3.

Recipe: Sweet Potato Biscuits 3

Ingredients

  • 1 1/4 c Whole wheat flour
  • 1/2 c Unbleached white flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 3 tb Margarine
  • 1/3 c Apple juice
  • 1 c Well mashed, cooked sweet
  • potato 3 tb Honey
  • 1/3 c Finely chopped walnuts or

Instructions

  1. pecans Preheat oven to 425F. In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs.
  2. Add apple juice, potato, honey & nuts & work till it resembles a soft dough.
  3. Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands, divide dough into 16 equal parts.
  4. Shape into small balls & arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them. Bake for 12 to 15 minutes

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)