Sweet Potato Pie

Recipe: Sweet Potato Pie

Ingredients

  • 1 ea 9″ pie crust
  • 4 md Sweet potatoes
  • 2/3 c Water or soy milk
  • 1 1/2 tb White miso
  • 1 tb Cornstarch
  • 1 pn Cardamom
  • 1 pn Cinnamon
  • 1 pn Nutmeg
  • 1 pn Ginger
  • 1/4 c Walnut halves

Instructions

  1. Prepare pie crust & set aside. Pre heat oven to 375F.
  2. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft. Cool & then peel.
  3. Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency. Reduce oven to 350F.
  4. Spoon mixture into pie crust. Garnish with walnuts. Bake for 1 hour.
  5. Chill or cool to room temperature before serving.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)