Szechwan Chicken Soup

Recipe: Szechwan Chicken Soup

Ingredients

  • 3 x Condensed chicken broth
  • 10 3/4 -ounce broth 3 oz Oriental noodles
  • chicken flavored, broken up 1/2 t Pepper, red, ground
  • 3 c Chicken, cooked, cubed,
  • frozen chicken cubes 2 x Apples, medium, cored
  • and coarsely chopped 6 oz Pea pods, frozen, cut up
  • 4 x Green onions, bias-sliced

Instructions

  1. into 1 1/2-inch length In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water.
  2. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in remaining ingredients.
  3. Return to boiling. Serve at once.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)