Tender And Tangy Ribs

Recipe: Tender And Tangy Ribs

Ingredients :

  • 3/4-1 cup vinegar
  • 1/2 cup ketchup
  • 2 tablespoon sugar
  • 2 tablespoon worcestershire sauce
  • 1 each garlic, clove, minced
  • 1 teaspoon mustard, ground
  • 1 teaspoon paprika
  • 1/2-1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pound pork, spareribs
  • 1 tablespoon vegetable oil

Instructions :

  1. Combine the first nine ingredients in a slow cooker.
  2. Cut ribs into serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
  3. Cover and cook on low for 4-6 hours or until tender.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)