Thai Tomato Fish Soup

Recipe: Thai Tomato Fish Soup


  • 15 oz cans stewed tomatoes
  • 5 oz White flesh fish; cooked
  • 3 c Coconut milk
  • 1/2 ts Red curry paste
  • 2 tb Fish soy
  • 1 tb Lemon juice
  • 2 tb Fresh coriander; chopped OR
  • Green onion


  1. chopped Puree the tomatoes in a food processor.
  2. Set aside. Then puree the fish with the coconut milk. Put tomatoes, blended fish and coconut milk, curry paste, fish soy, and lemon juice in a soup pot.
  3. Bring to a boil over medium heat, reduce heat to low, and simmer for 10 minutes.
  4. Sprinkle with fresh coriander leaves or chopped green onion tops before serving.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Thai

My rating: 4 stars:  ★★★★☆ 1 review(s)