Thick 'N Chicken Soup

Recipe: Thick ‘N Chicken Soup

Ingredients

  • 2 tb Olive oil
  • 5 c Water
  • 1 ts Goya adobo with pepper
  • 1 c Lentils
  • 1 c Barley
  • 16 oz Whole tomatoes-1 cn; cut up
  • 1 c Onions; sliced
  • 1 c Carrots; sliced
  • 1 c Celery; sliced
  • 1 pk Goya Sazon sin Achiote
  • 2 c Chicken; chopped, cooked

Instructions

  1. In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt.
  2. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil.
  3. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)