
Recipe: Trinity Square Cafe Moroccan Tomato Soup
Ingredients
- 2 tb Olive oil
- 1 Onion, chopped
- 5 Cloves garlic, minced
- 1 cn Tomatoes (28 oz)
- 1 c Peanut butter
- 1 ts Cumin
- 1 tb Hot pepper sauce
- 2 tb Cayenne
- 1 tb Chili powder
- 2 tb White vinegar
- 1 ts Salt
- 1 ts Pepper
- 1 tb Sugar
- 1/4 c Tomato paste
- 2 c Water
Instructions
- In a large sauce pan, heat oil and fry onion and garlic until golden brown.
- Place the tomatoes and their liquid in a bowl, and crush the tomatoes with a potato masher or a spoon, breaking them into small pieces.
- Add the tomatoes and their liquid to the onions, reduce heat to very low, add peanut butter, and stir until well combined.
- Add cumin, hot sauce, cayenne, chili, vinegar, salt, pepper, sugar, tomato paste and water, and stir until well combined.
- Cook over low heat at a bare simmering for 10 to 15 minutes, stirring frequently. (This soup burns very easily, so keep the heat low and don’t allow it to come to a full boil.)
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)
My rating: