Turkey-Tomato Soup

Recipe: Turkey-Tomato Soup

Ingredients

  • 1 md Onion; minced
  • 2 tb Butter
  • 1 Bay leaf
  • 1/2 ts Minced thyme
  • 1 qt Chicken or turkey stock
  • 2 lb Tomatoes
  • peeled, seeded, finely – chopped (including juice) Salt and pepper 2 c Shredded cooked turkey

Instructions

  1. SAUTE ONION IN BUTTER until softened.
  2. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes.
  3. Add turkey and simmer 5-to-10 minutes.
  4. Remove bay leaf and serve, garnished with additional minced thyme if desired.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)