Turkey - Vegetable Soup

Recipe: Turkey – Vegetable Soup

Ingredients

  • 1 tb Butter or Olive Oil
  • 2 Onions, chopped
  • 2 Crushed garlic cloves
  • 20 oz Chicken broth
  • 2 1/2 c Water, or
  • 5 c Turkey stock
  • 1/2 ts Poultry seasoning
  • 1 c Small or medium egg noodles
  • 1 kg Frozen mixed vegetables
  • 2 c Leftover turkey, bite sized

Instructions

  1. Melt butter in a large saucepan set over medium heat.
  2. Add onions and garlic. Cook, stirring often, for 5 min.
  3. Add chicken broth and water or turkey stock, and poultry seasoning. Bring to a boil over high heat.
  4. Stir in noodles. Return to a boil, then reduce heat to medium. Boil gently, uncovered, stirring often, for 10 min.
  5. Add frozen vegetables and turkey.
  6. Cover and simmer just until hot, about 2 to 3 min.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)