Recipe: Turnip And Bacon Soup (Irish)
- 1/4 lb Streaky bacon, rinds off
- 1/4 lb Chopped onions
- 1/4 lb Chopped potatoes
- 3/4 lb Chopped turnips
- 2 pt Stock
- 1 x Fat for frying
- Chop and fry bacon and onions.
- Add potatoes, turnips and stock.
- Cook gently until vegetables are soft.
- Adjust seasoning and serve.
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)