Recipe: Oat And Cashew Waffles
- 2 c Rolled oats
- 1/2 c Cashews
- 1 pn Salt
- 1 tb Oil
- 1 c Water
- Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency.
- Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked.
- Serve with plenty of maple syrup.
Number of servings (yield): 3
Meal type: breakfast
Culinary tradition: USA (General)