Open Faced Pita Sandwich

Recipe: Open Faced Pita Sandwich

Ingredients

  • 1/4 c Carrots; julienned
  • 1/4 c Zucchini; julienned
  • 1/4 c Mushrooms; sliced
  • 1/4 c Onion; julienned
  • 1/4 c Bell pepper; julienned
  • Salt Pepper
  • 4 ts Mustard, prepared
  • 2 Pita pockets
  • 4 Tomato slices

Instructions

  1. Preheat oven to 375 deg. Saute vegetables in water or steam until tender.
  2. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with vegetables and tomato slices.
  3. Toast lightly.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)