Palak Tomatar (Spinach And Tomatoes)

Recipe: Palak Tomatar (Spinach And Tomatoes)

Ingredients

  • 1 lb Spinach, fresh or thawed
  • 3 ea Tomatoes, chopped
  • 1 ea Onion, large and chopped
  • 1/4 ts Turmeric
  • 1 tb Ginger, fresh and chopped
  • 2 ea Green chilies (optional)
  • 1 c Water 5 tb Butter/Oleo
  • 1 pn Salt
  • 1 tb Lemon juice

Instructions

  1. Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water.
  2. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency.
  3. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat.
  4. Add lemon juice and serve.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: Indian (Northern)

My rating: 5 stars:  ★★★★★ 1 review(s)