Potato And Red Onion Roast

Recipe: Potato And Red Onion Roast (Vrg)


  • 4 lb Small red potatoes, halved
  • But Unskinned 2 lg Red onions cut into 1/2-inch
  • Bits 2 tb Olive oil
  • 1 tb Crushed dried parsley
  • 1 tb Crushed dried rosemary


  1. Salt and pepper to taste Preheat oven to 400 degrees. Coat uncooked potato halves and onion bits in oil and seasonings.
  2. Spread in a deep-sided roasting pan and roast for about 40 minutes.
  3. Turn the onion/potato mixture several times while roasting until all pieces are light brown.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)