Potato-Corn Chowder

Recipe: Potato-Corn Chowder

Ingredients

  • 1 md Onion, chopped
  • 3 md Potatoes, diced
  • 2 md Carrots, sliced
  • 1 lg Celery stalk, chopped
  • 2 ea Bay leaves
  • 2 tb Vegetable oil
  • 3 c Frozen corn
  • 14 oz Can tomatoes, chopped
  • 1 1/2 ts Coriander
  • 1 ts Savoury
  • 1/2 ts Thyme
  • Salt & pepper to taste
  • 1 c Water, stock

Instructions

  1. Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes.
  2. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes.
  3. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock.
  4. Stir well. Simmer for another 5 minutes, or until you are ready to serve it.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)