Potato-Mushroom Burgers

Recipe: Potato-Mushroom Burgers


  • 3 Garlic cloves; minced
  • 1/2 c Mushrooms; finely chopped
  • 4 Scallions; thinly sliced
  • 1 tb Canola oil
  • 1/2 c Cashews, raw; unsalted
  • 2 1/2 c Potatoes; mashed
  • 3/4 c Carrots; grated
  • 2 ts Ginger root, fresh; grated
  • Salt and pepper to taste
  • 1/4 c Bread crumbs; dry
  • 1/2 c Sesame seeds


  1. Saute garlic, mushrooms and scallions in oil until vegetables are limp, abo 5 minutes.
  2. Meanwhile, place cashews in a blender or food processor and grin to a coarse meal. Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper.
  3. Add bread crumbs a mix well. The mixture will be soft and moist. On a large bakin sheet or bread board, make 8 to 10 beds of sesame seeds fo patties.
  4. Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds. Flip to coat both sides generously.
  5. Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on ea side, until medium brown. Makes 8 to 10 patties.
  6. Variation: Saute burgers in olive oil until golden brown.

Number of servings (yield): 1

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)