Potato Ratatouille (Lf)

Recipe: Potato Ratatouille (Lf)

Ingredients

  • 2 lg Yellow onions, chopped
  • 2 cl Garlic, minced
  • 1 1/3 c Water
  • 3 Green peppers, chopped
  • 4 Zucchini, sliced
  • 2 lg Potatoes, peeled & chopped
  • 4 c Peeled and chopped tomatoes (or 1 32 oz. can)
  • 1 ts Fresh basil, chopped (or 1/2 ts. dried)
  • 1 ts Fresh oregano, chopped (or 1.2 ts. dried)
  • 2 tb Fresh parsley, chopped (or 1 tb. dried)
  • Fresh ground pepper to taste

Instructions

  1. Place onions and garlic in a large pot with water. Cook and stir for about 3 minutes. Add remaining ingredients, except pepper.
  2. Cover and cook over medium heat for 30 minutes, stirring occasionally. Season with pepper before serving.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)