Quinoa Summer Salad

Recipe: Quinoa Summer Salad

Ingredients

  • 4 c Cooked AM Quinoa
  • 1/2 c Shelled pecans
  • 1/2 c Chopped green onion
  • 1/2 c Sliced black olives
  • 3/4 c Sliced mushrooms
  • 3/4 c Raisins — plumped in hot water — and drained 1/4 c Lemon juice
  • 2 tb Tamari
  • 1/3 c AM Unrefined Olive Oil
  • 1/4 ts Pepper

Instructions

  1. Mix first six ingredients together in a large bowl. In a separate container mix the last four ingredients.
  2. Pour the liquids over the salad and toss gently.
  3. For the best flavor let set in the refrigerator for about one hour before serving.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)