Triple-Mustard Chicken Dijon

Recipe: Triple-Mustard Chicken Dijon

Ingredients :

  • 2 lb Skinless chicken breasts
  • 2 lb Skinless chicken thighs
  • 2 tb Butter
  • 1 md Onion; minced
  • 1/4 c Dijon mustard imported
  • 2 tb Honey mustard
  • 2 tb Coarse-grained mustard
  • 3/4 c Dry white wine preferably -Chardonnay
  • 1 1/2 c Reduced sodium chicken broth
  • 1/3 c Sour cream

Instructions :

  1. Separat breasts if they are attached and cut each in half crosswise. Trim any fat from chicken. Melt butter in a large flame-proof casserole. Cook onion over moderate heat ntil soft, about 3 minutes. Add chicken and cook until no longer pink on the outside, 5 to 7 minutes. In a small bowl, whisk together the mustards and wine.
  2. Pour over chicken and bring to a boil. Add broth. Simmer partially covered for 25 to 30 minutes, until chicken is tender and cooked through, Remove from heat and stir in sour cream. Nutritional info per serving: 555 cal; 67g pro, 7g carb, 24g fat (41%)

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)