Venison,Beef, Stew

Recipe: Venison-Beef Stew

Ingredients

  • 1 lb Venison
  • 1 lb Beef Adolph’s meat tenderizer Water 2 7.6 oz. cans stew starter
  • 4 Carrots, chopped
  • 1 8.5 oz. can sweet peas
  • 1 md Onion, diced
  • 5 md Potatoes, diced
  • 4 Celery stalks, chopped
  • 4 tb Butter
  • 2 Beef bouillon cubes
  • 1 Bay leaf
  • 2 ts Kitchen Bouquet
  • 1 Garlic clove, minced
  • 1 ts Worcestershire sauce

Instructions

  1. Cut up venison and beef into bite size pieces. Sprinkle with Adolph’s meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil.
  2. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)