Yankee Beans- Lenten

Recipe: Yankee Beans- Lenten

Ingredients

  • 2 cups navy beans
  • 8 cups water
  • 2 tablespoons olive oil
  • 2 medium onions — chopped
  • 4 large carrots — chopped
  • 1 stalk celery — thinly sliced
  • 1/4 teaspoon dry mustard
  • 1 8 oz. can tomato sauce
  • 2 tablespoons molasses

Instructions

  1. In a pressure cooker put beans, water & oil. Pressure cook for 30 minutes. Use Quick Release Method. Drain & rinse.
  2. Microwave onions, carrots, & celery until onions are soft.
  3. Put cooked vegetables into slow cooker.
  4. Add tomato sauce, mustard, & molasses. Mix.
  5. Add drained beans. Mix.
  6. Put bean broth through degreasing cup, then add enough of this broth to barely cover mixture. Stir.
  7. Slow cook on high 3-4 hours.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)