Recipe: Country Style Steak
- 2 pounds of cube steak
- 1 can cream of chicken soup
- 2 cups water
- Salt and pepper the steakand roll in the flour. Pour about 1/2 inch cooking oil in frying pan and heat.
- Add the steak and brown on each side. Place in crock pot.
- Mix the soup with 2 cups of water and pour over the steak.
- Cover the crock pot and simmer for about 2 hours or until tender.
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: USA (General)