Duck With Raspberry Sauce

Recipe: Duck With Raspberry Sauce

Ingredients :

  • 1/2 c Wine, dry red
  • 1/4 c Vegetable oil
  • 4 Duck-breasts, skin/deboned
  • 1/4 c Water
  • 1 ts Lime juice
  • 1/2 ts Salt
  • 1/4 ts Caraway seeds, crushed

Instructions :

  1. Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, caraway seeds and steak sauce in a small sauce pan.
  2. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally.
  3. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. Slice thin and serve with sauce.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)