Lentil Kielbasa Stew

Recipe: Lentil Kielbasa Stew

Ingredients

  • 2 bacon slices — chopped
  • 3 md onions — chopped
  • 1 1/2 qt beef stock — boullion
  • 2 c dried lentils
  • 1 c carrots — chopped
  • 1 bay leaf
  • 1 pn thyme
  • 2 lb kielbasa — sliced thinly

Instructions

  1. divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot.
  2. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)