Recipe: Lentil Kielbasa Stew
- 2 bacon slices — chopped
- 3 md onions — chopped
- 1 1/2 qt beef stock — boullion
- 2 c dried lentils
- 1 c carrots — chopped
- 1 bay leaf
- 1 pn thyme
- 2 lb kielbasa — sliced thinly
- divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for 1/2 pound of the kielbasa into a large stockpot.
- Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste.
Number of servings (yield): 3
Meal type: breakfast
Culinary tradition: USA (General)