Mom'S Brown Stew

Recipe: Mom’S Brown Stew

Ingredients :

  • 2 pounds beef flank steak, trimmed and cubed
  • 1 quart boiling water
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic — minced
  • 1 large onion — sliced
  • 2 bay leaves
  • 1/2 teaspoon paprika
  • Dash ground allspice or cloves 1 teaspoon sugar
  • 2 large potatoes
  • 6 carrots
  • 1 pound small white onions
  • 3 Tablespoons flour
  • 1/2 cup cold water

Instructions :

  1. Coat a Dutch oven with nonstick cooking spray; brown meat. Add boiling water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves, paprika, spice and sugar.
  2. Cover; simmer for 2 hours, adding more water if necessary.
  3. Cut potatoes in 2 inch chunks and carrots into 1 inch diagonal slices; peel onions.
  4. Add onions; cook 10 minutes. Add carrots; cook 10 minutes. Add potatoes; cook until tender.
  5. Remove meat and vegetables to heat proof casserole; keep hot in oven while thickening stew liquid with flour and water mixture. Bring to boil. Pour hot gravy over meat and vegetables.

Number of servings (yield): 8

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)