Paul'S Brunswick Stew

Recipe: Paul’S Brunswick Stew

Ingredients :

  • 2 1/2 Cups Chicken — cooked & ground
  • 2 Cups Pork — cooked & ground
  • 1 Small Onion — ground
  • 2 Cans Whole tomatoes (16 oz each)
  • 2 Cans Cream style corn (16 oz each
  • 1 Cup Chicken broth
  • Salt & pepper Tabasco sauce — dash
  • Worcestershire sauce — dash

Instructions :

  1. Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours.
  2. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce.
  3. The longer the stew cooks, the better the flavor.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: US General.

My rating: 4 stars:  ★★★★☆ 1 review(s)